Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

!±8±Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

Brand : MasterBuilt
Rate :
Price : $395.89
Post Date : Aug 26, 2011 18:25:44
Usually ships in 1 to 2 months

FIRST EVER, patented remote control Electric Smoker. A radio frequency remote controls the temperature and time setting, internal light and turns the smoker on and off. IN ADDITION the remote allows you to monitor cooking time, cooking temperature and meat temperature.. all from up to 100-feet away. This new smoker also has built-in wheels and handle so moving from one place to another is easier than ever. With a extra large front window in the stainless steel door and internal light you can watch your food slow smoke without having to open the door. An integrated meat probe thermometer and thermostat temperature control takes all the guess work out of slow smoking, allowing you to slow smoke your food at temperatures between 100F to 275F. Four extra large cooking racks plus a removable drip pan and convenient side wood chip loader makes cooking for the largest of crowds a breeze.

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Masterbuilt GS40 Black Propane Smoker, 40-Inch

!±8±Masterbuilt GS40 Black Propane Smoker, 40-Inch

Brand : MasterBuilt
Rate :
Price : $249.95
Post Date : Aug 18, 2011 03:30:13
Usually ships in 24 hours

Masterbuilt GS40 Black 40-Inch Propane Smoker

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Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black

!±8± Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker, Black

Brand : MasterBuilt | Rate : | Price : $173.54
Post Date : Aug 12, 2011 20:55:12 | Usually ships in 24 hours

Known for quality and innovation, Masterbuilt's cooking products set the standard. With a powder-coated steel outer body, Masterbuilt Electric Smokehouse comes with four smoking racks that allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more. It is 100° to 275°F thermostatically controlled for a perfect temperature every time. It features a push-button precision digital control panel and an 0-24 hour digital timer with auto shut-off. It offers a safe and convenient side-loading wood tray. This Smoker has 100-percent insulation for energy-efficient cooking.

• 2-1/2-cubic-foot electric smoker with powder-coated steel exterior
• 4 smoking racks; push-button digital control panel; 24-hour timer; auto shut-off
• Thermostat-controlled electric temperature; insulated for energy-efficient cooking
• Air damper; side-loading wood tray; removable drip pan and rear-mounted grease pan
• Measures approximately 19-1/2 by 18-2/7 by 34 inches

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Smokers BBQ Grills Versus - What is the difference?

!±8± Smokers BBQ Grills Versus - What is the difference?

If you have ever made the mistake of a barbecue by a series of outdoor cooking enthusiast, chances are you have a video! You see, there are many differences between a barbecue grill. I outline three important differences in the following text.

The first and largest of a barbecue and grill is the type of food that each unit is being prepared. Some examples of foods that would be grilled steaks, chops and chicken. You can also grilled troutor salmon, hot dogs and hamburgers. Grilled dishes, on the other side is something ribs and pulled pork. But it is not the type of food, as it is, how it is prepared, which makes for true BBQ ...

You see food is cooked on the grill longer than a typical meat barbecue. This brings us to the second difference between these two devices - the length of cooking time. You can also use the grill a steak, usually 12 minutes. Chicken may take 40 minutes or so, but it can still be run on a standardGrill. If you pulled pork barbecue right, for example, if you're going to put some 'serious in the cooking process can take up to 8 hours, sometimes, depending on the size of the cut. So why not burn the meat?

Now the final difference in temperature between these two products. Grilling is usually done at high temperatures. Steaks and chops, for example, are usually baked at about 400 degrees. If you have a smoker for cooking BBQ ribs, however,the temperature is in the range of 200 degrees.

This combination of low heat and long cooking time is really the essence of Southern BBQ!

Smokers BBQ Grills Versus - What is the difference?

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